Enhance Your Home Comfort and Style with Essential Appliances and Accessories
Enhance Your Home Comfort and Style with Essential Appliances and Accessories Enhance Your Home Comfort and Style with Essential Appliances and Accessories
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MASALA DABBA | Indian Spice Kit with 24 Filled Magnetic Jars

MASALA DABBA | Indian Spice Kit with 24 Filled Magnetic Jars

$ 48.55

$ 63.12

Unavailable
MASALA DABBA | Indian Spice Kit with 24 Filled Magnetic Jars

MASALA DABBA | Indian Spice Kit with 24 Filled Magnetic Jars

$ 48.55

$ 63.12

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Product Details

New! Masala Dabba Indian Spice Kit now includes 2.0 grams of . Or shop the  that includes 5 spice tools. 

Masala Dabba Kit Includes:

  • 24 magnetic jars for fridge
  • Filled with certified organic spices
  • Choose small or large size jars
  • Clear 1” labels for glass bottoms 
  • Optional: Add a wall plate of your choice

What makes Gneiss Spice magnetic jars different?

  • Industrial-grade, durable glass 
  • Strong magnets keep jars from sliding
  • Airtight silver lids keep spices fresh
  • Certified food-safe barrier between magnet and spices

Small jars measure 1.75” wide by 2” tall and hold a shy 1/4 cup volume. Large jars measure 2.5" x 2.5" tall and hold a heaping 1/2 cup volume. 

Spices included in Masala Dabba Kit: ajwain (seed), amchur, asafetida, bay leaf, black cardamom, cardamom pods, chaat masala, cloves (whole), coriander (seed), cumin (seed), curry leaves, fennel (seed), fenugreek (seed), garam masala, kala namak, Kashmiri chili, kasoori methi, mint, black mustard, nigella, nutmeg (whole), peppercorn, saffron (2.0g jar), and turmeric.

New to Indian cooking? Pair with a cookbook! 

  • Award Winning : Recipes from India, the Land of Spices
  • 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Gneiss Spice Top Pick fo 2020)
  • 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
  • Modern and Classic Recipes for the Instant Pot®

There are two things you need to start cooking Indian food—spices and tadka.

Tadka translates as "tempering." It is a method in which whole or ground spices are heated in hot oil or ghee, then added to a dish (or as a base). Hot fat has an amazing ability to extract and retain the essence, aroma and flavor of spices and herbs and then carry this essence with them. You must use a high-heat fat, such as ghee. Spices can go from sizzling and flavorful to scorched in seconds! If you burn the spices, no worries—just throw out and try again. Whole spices will take 30 seconds, keep stirring the pan for even cooking. Ground spices will bloom in seconds, so have your next ingredients ready!

Personalize a set by spices!

New to Gneiss Spice? Check out our

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